Characterization of protein hydrolysates prepared for enteral nutrition (1993)
Source: Journal of Agricultural and Food Chemistry. Unidades: FMRP, FCFRP
Assunto: PROTEÍNAS
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ABNT
FREITAS, Osvaldo de et al. Characterization of protein hydrolysates prepared for enteral nutrition. Journal of Agricultural and Food Chemistry, v. 41, n. 9 , p. 1432-8, 1993Tradução . . Disponível em: https://doi.org/10.1021/jf00033a015. Acesso em: 09 maio 2024.APA
Freitas, O. de, Padovan, G. J., Vilela, L., Dos Santos, J. E., Dutra de Oliveira, J. E., & Greene, L. J. (1993). Characterization of protein hydrolysates prepared for enteral nutrition. Journal of Agricultural and Food Chemistry, 41( 9 ), 1432-8. doi:10.1021/jf00033a015NLM
Freitas O de, Padovan GJ, Vilela L, Dos Santos JE, Dutra de Oliveira JE, Greene LJ. Characterization of protein hydrolysates prepared for enteral nutrition [Internet]. Journal of Agricultural and Food Chemistry. 1993 ;41( 9 ): 1432-8.[citado 2024 maio 09 ] Available from: https://doi.org/10.1021/jf00033a015Vancouver
Freitas O de, Padovan GJ, Vilela L, Dos Santos JE, Dutra de Oliveira JE, Greene LJ. Characterization of protein hydrolysates prepared for enteral nutrition [Internet]. Journal of Agricultural and Food Chemistry. 1993 ;41( 9 ): 1432-8.[citado 2024 maio 09 ] Available from: https://doi.org/10.1021/jf00033a015
